"A More-ish infusion of roasted nibs which is as nutty as it sounds."
A caffeine-free tea made from roasted Japanese alpine buckwheat nibs may sound unusual but this rich, sweet golden-brown infusion is high in anti-oxidants and vitamin B. A refreshing and grounding drink, the roasted nibs are also delicious sprinkled on muesli or porridge, making it as versatile as it is health-boosting! Sweet and satisfying, this is as comforting as your favourite armchair.
How To Enjoy:
Use approximately 1 tsp per cup; use fresh, just-off-boiled water and infuse for 3/4 minutes.
Re-infuse to explore the leaves.