"Beautiful jade-green leaf full of fresh grassiness and bitter-sweetness."
There is a lush note of fresh-cut grass to this beautifully, jade-green leaf. Purifying, invigorating and steadying, this is a perfectly balanced everyday tea bursting with anti-oxidants and nutrients.
How to Enjoy: Use approximately 1 tsp per cup; use fresh, boiled water cooled to around 70ºC and infuse for 1/2 minutes.
Re-Infuse to explore the leaves.