"Sweet and aromatic, this sophisticated and floral tea dances on your tongue."
Grown in the famous tea region of Nantou county, Taiwan, the tightly rolled leaves of the glossy Chin Shin oolong release a sweet floral orchid aroma thanks to the tea-masters' consummate skill. There is a delicious sweetness and delicacy to this sophisticated, elegant tea, which revitalises and soothes. Everyday elegance unfurls from every sphere.
How To Enjoy: Use approximately 1 tsp per cup; use fresh, boiled water cooled to around 80C and infuse for 1/2 minutes.
Re-infuse to explore the leaves.