"A sumptuously rich herbal infusion bursting with vibrant citrus flavours."
Close your eyes and imagine you are walking through lemon groves on the Amalfi coast and you will appreciate the zesty tang to this caffeine-free infusion. A French classic, vervaine, this infusion has a heady fragrance and fresh aroma and is well known for aiding digestion and easing stomach ache, but is also a versatile store cupboard staple used in cooking. Rich, refreshing, restorative and you can cook with it - what's not to like?
How To Enjoy: Use approximately 1 tsp per cup; use fresh, just-off-boiled water and infuse for 3/4 minutes.
Re-infuse to explore the leaves.