CHINA

 

A blend of Congou black tea layered with freshly plucked rose petals until they impart their exotic essential oils.

Out of this world! The flavours linger deliciously on your tongue. Rose has cooling qualities so it is perfect served as an iced tea on a lazy summer day.

Hot or cold, this tea is perfect with a big slice of Victoria sponge, fresh strawberries and clotted cream. A little bit of heaven!