PUERH » SHOU VINTAGE PU-EHR
"Love it or hate it - superb deep red liquor with a sweet, rich earthy taste."
From:
Mannong Project, Yunnan vintage blend, China.
The Story:
One of our most popular everyday baked pu-erh teas, this captivating infusion is deep, dark, sweet and smooth. The Blend of ripe fermented vintages achieves a consistently deep, earthly and sweet tea with a smooth mouth feel and a woody, soothing finish.
How to Enjoy:
Use approximately 1 tsp per cup; use fresh, just-off-boiled water and infuse for 3/4 minutes.
Re-infuse to explore the leaves.
P.S. Kate's tip - Make sure to re-infuse and explore each infusion! Size: 50g Price: £7.00
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