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"Comforting, a brunch-time tea with a hint of cinnamon."
Ingredients:
Special blend of black teas from India and Sri Lanka.
The Story:
Our take on Lapsang Souchong, this is a a sumptuous tea with a refreshing twist. Rather than traditionally pine-smoked, this unusual tea is smoked over cinnamon. Made for us by the tiny Handunugodan estate where, rather than pesticides, the tea is protected by insect - eating birds. A smoky, sweet tea with a hint of spice, it is the essential addition to any Sunday brunch or campfire supper.
How to Enjoy:
Use approximately 1 tsp per cup; use fresh, just-off-boiled water and infuse for 3/4 minutes.
Re-infuse to explore the leaves.
P.S. Kate's tip - try a Smokey Margarita!
Size: 50g Price: £7.00
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