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"A smooth and sweet white tea with a fuller flavour"
Smooth and sweet, with the herbaceous woody aroma of the forest floor in autumn, this is the best Bai Mudan from the Fujian province of China we've ever tasted. An amber-orange infusion that is as cool and refreshing as your traditional Boxing Day walk.
How to Enjoy: Use approximately 1 tsp per cup; use fresh, boiled water cooled to around 80C and infuse for 2 minutes.
Size: 25g Price: £6.00
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